Ethiopia Wolichu Wachu - Light Roast

This is a good one...Ethiopian Wolichu Wachu is a natural process Bourbon cultivated from small farm producers in the town of Haro Wachu in the Oromia region of Ethiopia.  Lots of ripe fruit forward notes in this one, specifically blueberry.  Probably the most blueberry forward coffee I have ever come across.  The fresh grounds smell of fresh baked blueberry muffins.  The cup has a clean finish with delicate floral nuances.  Highly recommend this one!

Process: Natural

Altitude: 2100-2300 masl